This lot from India’s Balmadi Estate offers a savory-sweet cup with notes of toasted grains, brown sugar, and caramelized nuts. Expect flavors reminiscent of peanut brittle, sesame candies, and toasted barley tea, with a nice acidic snap that adds liveliness. Hints of dried apple and chocolate-covered toffee round out the profile, making this a layered and satisfying brew with a nutty, candy-like finish.
 
Unlike most store-bought coffee that sits on shelves for months, ours is freshly roasted to order for peak flavor. Plus, it’s sourced from small farms that take pride in their coffee and their communities.
 
 *Our beans change regularly, order now before we sell out.
 
All our beans are roasted medium to dark.