Fresh
WE DON'T ROAST UNTIL YOU ORDER
The ideal window for enjoying peak flavor is within 1-2 weeks of roasting. After 2 weeks, flavors start to become dull. Store-bought coffee is roasted and on the shelves a few weeks to three months before we use it. We've become accustomed to the dull flavor of coffee, thinking, "This is how it's supposed to taste."
Coffee
SOURCED FROM SMALL FARMS
Our organic beans rotate regularly, showcasing the diverse flavors of small-scale growers worldwide. While our Ethiopian roast is always authentically Ethiopian. Why Ethiopia? It’s the birthplace of coffee, steeped in history and tradition, making it the ultimate source of beans with genuine roots.
Drink
FRESHLY ROASTED IS THE BEST WAY
We believe the best cup of coffee uses freshly roasted beans to capture its true vibrancy. Anything less than fresh isn't reflective of what coffee is meant to be. Our commitment to our customers is that they will enjoy our coffee at its peak freshness.
"This smells great."
~ Friends